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	<title>Comments on: Invitation to our midwinter BBQ</title>
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		<title>By: BBQ blogging &#8212; 31 hours to go &#124; And Still I Persist</title>
		<link>http://andstillipersist.com/2010/01/invitation-to-our-midwinter-bbq/comment-page-1/#comment-606</link>
		<dc:creator>BBQ blogging &#8212; 31 hours to go &#124; And Still I Persist</dc:creator>
		<pubDate>Fri, 29 Jan 2010 14:31:35 +0000</pubDate>
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		<description>[...] As noted below, we&#8217;re having one of our Very Large Scale BBQs tomorrow (Saturday). I got up this morning at 0545 and fired up the smoker. While (as you can see) I use lump charcoal and soaked wood to do the actual smoking, I unapologetically started the fire in the firebox with MatchLight charcoal and charcoal lighter fluid &#8212; it&#8217;s not easy starting a fire in the dark at 6200 feet above sea level and 18° F. [...]</description>
		<content:encoded><![CDATA[<p>[...] As noted below, we&#8217;re having one of our Very Large Scale BBQs tomorrow (Saturday). I got up this morning at 0545 and fired up the smoker. While (as you can see) I use lump charcoal and soaked wood to do the actual smoking, I unapologetically started the fire in the firebox with MatchLight charcoal and charcoal lighter fluid &#8212; it&#8217;s not easy starting a fire in the dark at 6200 feet above sea level and 18° F. [...]</p>
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