Sandra and I are doing one of our semi-annual Very Large Scale Barbecues on Saturday, August 21st. Any regular ASIP reader who is interested in attending, just drop me a line, and I’ll give you details. ..bruce w..

Some 20 years ago, I wrote Sandra a poem on the 2nd anniversary of our temple sealing. It still says everything I feel for and about her, so here it is:

Two Years On

Two steps towards eternity
Widdershins about the sun,
A dance of light in time and space
That leads beyond.

Threads of glory wind around
And bind us into unity,
Pulled by love’s accretion to
celestial singularlity.

Natural as gravity –
As others note with but a glance –
Our lives collide and coalesce.
But oh! the fire in the dance!

Happy Valentine’s Day, sweetheart.  ..bruce w..

As noted below, we’re having one of our Very Large Scale BBQs tomorrow (Saturday). I got up this morning at 0545 and fired up the smoker. While (as you can see) I use lump charcoal and soaked wood to do the actual smoking, I unapologetically started the fire in the firebox with MatchLight charcoal and charcoal lighter fluid — it’s not easy starting a fire in the dark at 6200 feet above sea level and 18° F.

Here are the 5 briskets (~40 lbs total) that I’ll smoke today:

They’ve been marinading since Wednesday morning in John Henry’s Texas brisket marinade (which I usually buy 2 to 3 gallons at a time). I gently blotted them off, then applied (surprise!) John Henry’s Texas brisket dry rub. Three of the briskets are smoking right now; I’ll smoke the other two later today. All five will get double-wrapped in heavy foil and stuck in the oven at 180° until they’re served tomorrow afternoon.

I’m also smoking some elk steaks (marinading in a mix of brisket marinade and red wine), three bone-in turkey breasts (white wine, fresh basil, various herbs, and a cinnamon stick), and a leg of lamb (red wine, onion, garlic, basil, olive oil, salt, pepper).  Grilling will include chicken (boneless breasts, cut lengthwise, marinated in chipotle Tabasco sauce), hamburgers, hot dogs (as always, Hebrew National), and some veggies (asparagus, small sweet peppers, a few portabello mushrooms).

I had planned to smoke the elk steaks this afternoon with the remaining two briskets, but when I took them out of the marinade this morning, they turned out to be smaller than I expected (they were frozen together when I started marinading them two days ago). I don’t want to dry them out — particularly since they’re pretty lean to begin with — so I may smoke them for a little while just before the BBQ tomorrow and then finish them off on the grill. Right now, they’re back in their marinade.

More later.  ..bruce w..

UPDATED 02/02/2010

OK, things got a bit too hectic to ever really update things. The BBQ was a success — we had probably 120+ people attend, and almost all of the food was eaten (we were left with maybe 5 lbs of cooked hamburgers and some unopened packs of hot dogs). The elk steaks and the tabasco chicken vanished very quickly, but even I was surprised when I carved up the last of the five briskets as things were winding down a bit, put it out on the serving table — and then saw that it was completely gone about a half hour later. Great fun, though Sandra and I were pretty exhausted the next day.  ..bfw..

From our home to yours — God bless us every one!  ..bruce w..

I am grateful for more than I can express: family, faith, friends, country, health, the opportunities of life, and above all my sweetheart, Sandra. God bless us, everyone.  ..bruce w..

Guess I'm not using the BBQ grill today....

It started snowing here about 9 pm on Tuesday evening and hasn’t stopped since. The wind has been blowing constantly, pretty much between 10 and 20 mph (I can’t tell for sure — my outside anemometer appears to have frozen up). The local news station is reporting 14″ of snow so far here in Parker as of about 8 am this morning, with another 4″-8″ due to fall today before this storm finally moves out.  The constant wind from the north, combined with the position of our house on a slight rise, makes for some interesting snow deposits. At the side of the house, there are patches where the lawn still shows through — and a dozen feet away are some drifts that I suspect are 3′ to 4′ deep.

As noted, the snow is supposed to stop late this afternoon, and it’s supposed to be sunny and in the 40s tomorrow (and in the 60s by Monday). But our grandkids coming out for a visit are more likely to be sledding for Halloween rather than trick-or-treating.

More photos:

Here's the deck from the other end.

It's hard to tell, but the lawn is sloping away -- those drifts are at least 3' deep.

I’ve got to clear the driveway this afternoon so that Salem (our daughter) can get to work. Even with a motorized snow-blower, I’m not looking forward to it.  ..bruce w..

We were just to the left of that star marking the epicenter

Yeah, I should have written and posted this yesterday, but I didn’t realize it was the 20th anniversary until today (thanks to this post).

Sandra and I, with seven of our nine kids, had moved to Soquel, California in early 1988. Actually, we were five miles outside of Soquel; we bought a home in the Santa Cruz Mountains, a long ranch-style house on five acres of land covered with redwood trees. Then we hit the Tech Crash of 1988-89 and worked hard to keep things going, while I was continuing to do contract work at Apple and Sun, as well as writing both articles (mostly Macworld) and books (The NeXT Book, Addison-Wesley, 1989).

At 5:04 pm on October 17, 1989, I had just gotten home about an hour or so earlier from a drive up to San Francisco, most likely to the Macworld offices. I was in my home office, using my NeXT cube and a modem to be on-line on BIX (BYTE Information eXchange). Sandra and most of the kids were home, though Jacqui and Heather (both 13) were over at a friend’s house some miles away making poodle skirts for a school ‘sock hop’. The quake started, that in itself not a big surprise; I was a Californian, and we’d lived here in the Bay Area for nearly 2 years, so we were all quite used to minor shakers. But then it got very strong, very fast. I jumped up and braced myself in the doorway that led from my office to the master bedroom. The shaking was very hard and very long, and all I could think about were the very tall redwood trees all around the house, any one of which could fall over and slice the house into two parts.

Sandra, in the meantime, was near the kitchen, in the middle of the house. She grabbed the kids who were home and tried to get them all into a doorway while the quake was going on. At one point during the quake, our daughter Crystal (age 6) looked up at Sandra and said, “I don’t want to live here anymore.”

The quake finally died down, and I went out through the office’s sliding glass door to the outside deck and saw a glorious, once-in-several-lifetimes sight: dozens of giant redwood trees all swaying in unison in big sweeping arcs, while millions of tiny golden redwood leaves drifted down. None of the trees had fallen over, so I ran back into the house to check on everyone and to see what damage had been done to the house.

The home phone rang almost immediately. It was Sandra’s mother, Nora, calling from Orem, Utah. Sandra’s dad, Andy, had been watching the World Series game, and when the earthquake struck, Nora immediately called us to see if we were OK. It was the last incoming phone call we’d get for several days, as attempts by most of the rest of the country to call into the Bay Area would jam up the incoming phone lines. Sandra assured her mom that we were all OK, and then we set about taking inventory. The kids, while a bit terrified, were all unhurt, so we did a quick assessment on the house itself.

The house actually came through the quake very well. There were a few small cracks in one wall, and a few bookshelves had fallen over, but that was about it. We quickly started filling up sinks and tubs with water; we were on a well and had a holding tank (gravity feed), but we didn’t want to take chances. A smart move, as it turned out — the quake cracked the line from the well to the holding tank. Power was out, so the well was no longer pumping water up to the tank; instead, the tank emptied itself through that cracked line over the next several hours.

We had two water heaters, one in the garage and one in the basement. The one in the garage was tucked into a closet and came through the quake just fine. The other one  in the basement was somewhat freestanding and so had “walked around” a bit, snapping one of the water feeds. I shut things down and walked the tank back into place.  (Lesson #1: if you live in earthquake country, always be sure that your water heater is strapped down quite securely.)

By now, the aftershocks had started. Since (as it turned out) we were only 3-4 miles from the epicenter of the quake, we felt all the aftershocks — and there would be literally dozens of them (“Fifty-one aftershocks of magnitude 3.0 and larger occurred during the first day after the main shock, and 16 occurred during the second day. After 3 weeks, 87 magnitude 3.0 and larger aftershocks had occurred.”) We felt all those aftershocks and many smaller ones as well.

While power was out, we did have a battery-powered radio, as well as the car radio in our minivan. However, we could only find a few stations on the air, and most of them were local stations trying to cope with the aftermath of the quake themselves. (We didn’t have great reception of anything where we lived.)

As mentioned, we had two daughters over visiting friends several miles away. I got into the minivan and drove off to get them. The effects of the quake were  quite visible; there were actual landslides in several places, and obvious structural damage to both houses and buildings. When I got to the house where Jacqui and Heather were supposed to be, it turned out that the family there had already left with them (and the other girls who were there) to drive them all home.

If I recall correctly — it has been 20 years after all — I stopped at one small hardware store on the way home. The large front window of the store was completely smashed out, and the owner was selling stuff (batteries, mostly) directly through the window. I bought some batteries and headed home.

The eerie part at this point is that we had no idea what other damage had occurred or how widespread it was. For all we knew, we were on the outskirts of the damage zone, and much of the Bay Area could be in ruins. Even if we had had electricity, we only got one TV station back in the mountains, and that one pretty poorly. As I mentioned, the local radio stations were either off the air (with power problems of their own) or were mostly just coming up to the mike periodically and saying, “There’s been a large earthquake — as soon as we have information, we’ll let you know more.”

Our house ran entirely on electricity (which was gone and would be for about 24 hours), so I fired up the BBQ grill out back to cook dinner. Afterwards, we gathered all the kids in the living room with sleeping bags and pillows, built a fire in the fireplace, and spent the night there. By now, some of the radio stations were back on the air, so Sandra and I used the battery-powered radio, with each using one earpiece of a standard pair. We spent most of the night listening to live reports of the devastation around the Bay Area, including the fires in the Marina district, the damage to the Bay Bridge, and the collapse on the Nimitz Freeway, all while aftershocks were hitting every few minutes. It truly felt apocalyptic.

Chase’s recollection (age 16 at the time of the quake)

It was an afternoon that I did not have much homework, and I took advantage because I was tired from early morning seminary.  I woke to the violent shaking and watching the windows in my bedroom dance back and forth, as they bounced up and down with the tremors.

I quickly got into the doorway and waited for what honestly seemed like an eternity until the calm finally set in.  Rushing to the kitchen, mom was there heading out the back sliding door onto the deck.  The fear from the earthquake was only the first of many fears that crossed my path.  The next was being outside, watching the giant redwood trees swaying in unison with the only sounds made were from the falling debris, and creaking sounds from the trees themselves.  There were always birds making ruckous and just other sounds of nature, but at that moment, the trees were the lords of the dance.

At that moment, one of the many aftershocks hit and I just remember feeling as if I was strapped into a horrible carnival ride that I was not able to see what might be coming around the next turn.

Over the next few hours, there were many assessments made of the interior and exterior of the home.  For me, the sight of cracked walls and topled bookshelves was beyond what I could grasp.  I knew we were in earthquake country, but no one ever explained the feeling of standing in a doorway as the house groaned all around you.  Or, the many aftershocks that made sleeping close to an impossiblity.

As we all gathered in the living room in sleeping bags and flashlights, there was a little bit of chatter, but no topics could outdo the tenseness we all felt.  Unexpectedly, another tremor would hit, some were huge and felt like the original, some were just enough to break your calm all over again.

What is funny is that all these years later, I still remember that the high school was supposed to have a day off on Wednesday, and I was so excited to go to seminary in my pijamas.  To say the least, we did not have seminary the next morning, and we had several days off from school as repairs needed to be made on classrooms and even the swimming pool on campus.

There are moments, even 20 years later that I cringe or my heart skips a beat when I feel the floor shake from someone walking across or sitting on an overpass when a large truck passes.

Crystal’s recollection (age 6 at the time of the quake)

Right after the earthquake had hit and we were all gathering outside on the deck, when you came out and Mom (I think it was mom) freaked out because a bottle of ketchup had spilled on your birkenstocked foot and she thought you’d been injured.

Wes, Jon and I sleeping outside your bedroom door (after you callously told us we could no longer sleep in your bedroom). I remember being woken up by Mom tearing open the door after an aftershock that I had apparently slept through.

Wes refusing to leave the couch against the wall because of the aftershocks. One night the entire family was sitting at the dinner table, trying to persuade him to finally leave the couch, and just as he gets up, another shock hits and he dives back onto the couch.

Heather’s recollection (age 13 at the time of the quake)

Wow, I can’t believe it’s been 20 years! I remember being at the friend’s house (I can’t remember their names, unfortunately) and I believe we were cutting the fabric out for the skirts when the house started shaking. At first I thought that someone was jumping up and down upstairs until I remembered that they didn’t have a second floor. Once we realized what was happening, we all ran to the door that lead to the garage. It seemed like 5 or so of us tried to fit in the door frame together. We could hear stuff falling out of the kitchen cupboards and breaking. It seemed to go on forever. Once the main quake was over, I remember we all went outside. Most of the houses were actually okay, except for the chimneys. Once we got home, I remember all of us staying in the living room together. I didn’t realize how many aftershocks there would be, and how strong many of them would be. I have other random little bits I remember too, mostly visual: the concrete stage broken and partially fallen (I believe it was on the beach at the boardwalk), tree debris (leaves, pinecones, small branches) all over the driveway and road by our house, and some pub in Soquel that had a chimney covering part of one wall that had completely fallen down (we drove by it all the time). And of course, how very easy it was to scare Mom. Even well into our time in San Diego, you’d start shaking the window behind Mom and she’d start to freak out and get mad at you. I’m sure it still works to this day.

Up in the mountains for a picnic

After four years of living in Colorado, Sandra and I decided it was time to do some local sightseeing.  So we packed up some soda left over from our large BBQ, stopped by Safeway to pick up some picnic foods (cold fried chicken, potato salad, baked beans, and a few other things), and headed out with our two youngest MinPins — Winnie (Wingnut) and Marti (Moonbat) — in tow.

We drove up to Estes Park, where Sandra and her family used to go camping almost every week for one summer when she was ten (her family lived in Boulder for a few months). Having made it to Estes Park, we then headed into the Rocky Mountain National Park, to the picnic grounds at Upper Beaver Meadows. Sandra took the dogs on a long walk while I laid everything out on the picnic bench; we then stuck the dogs back in the car while we ate.

My sweetheart.

It’s mostly quiet up here, except for the wind in the pine trees and the guy at a nearby table who carried on a loud cell phone converstation for about 15 minutes.  Sandra just got back from walking the dogs again; I’m going to take them for a while.

We’ll have to do this more often.  ..bruce w..

P.S. We actually had a much better time than it appears from the photos above. I was mostly squinting to see my laptop’s screen in the outdoor light, and Sandra, well, Sandra never likes having her picture taken.

Spic and span

I’ve just spent an hour or two cleaning both the smoker (which I haven’t used since last October) and the grill (which I haven’t used in since at least April). I now feel quite virtuous, probably unduly so.

I’ve had six (6) briskets, each weighing about 7 lbs, marinading since yesterday, along with 3 elk roasts (probably 3 lbs each). I’ve got two bone-in turkey breasts thawed and in the fridge; I’ll probably start them marinading tonight. I took two pork tenderloins out of the garage freezer to thaw yesterday and forgot about them until this afternoon; they were probably OK, but I don’t want to take any chances, so I tossed them. Sigh. I’ll probably find something else to smoke or grill.

Here’s my current cooking schedule:

• F-1 (very early Friday morning): light charcoal in the smoker’s firebox. Build up the fire.
• F-0: put four (4) briskets on to smoke. Rotate positions through the day.
• F+8 or so: take the four briskets out; put on the remaining two briskets, plus the three elks roasts. Double-wrap the four briskets in heavy aluminum foil and stick in the oven at 180 degrees.
• F+16 or so: take out the remaining briskets and elk roasts, wrap them, stick them in the oven (fortunately, we have double ovens). Pour a lot of charcoal into the firebox to keep the smoker warm (and preferably hot) through the night.
• S-0 (very early Saturday morning): clean out ashes and build up the fire in the firebox again. Put the turkey breasts in to cook (I will probably pick up a third on Friday).
• S+6: Take the turkey breasts out. Pull the first four briskets out of their oven and use that oven to finish the turkey breasts, if necessary. Put the leg(s) of lamb and anything else I’m going to smoke on the smoker. Slice up the four briskets into foil serving pans and put them on top of the smoker to keep them warm.
• S+10 (about 4 pm on Saturday): Slice up the remaining briskets and the elk roasts, as well as the turkey breasts. Pull the lamb and so on out of the smoker once they’re done. Slice them up. Put everything back into the oven to stay warm. Pull the drip pans out of the smoker and put charcoal into the main body (I’m going to use the smoker as a second grill). Light it. Likewise, put charcoal into the grill and light it.
• S+11 (about 5 pm on Saturday): Start grilling hamburgers, hot dogs, and veggies.

Alternately, I may actually start smoking the turkey breasts on Friday evening and stay up late (or get up through the night) smoking them. The turkey breasts are the most difficult; I’ve got to run the smoker at a hotter temperature in order to cook the meat through without leaving the breasts in there so long that they dry out.

I’m starting to stage the stuff (charcoals and woods, soda, plates, cups, plasticware) that’s been collecting in the garage for the last week or so into the house and/or onto the back deck.  Should be a busy 48 hours or so. ..bruce w..