Comments on: Chapter 5: Using Momentum and Timing

Comments on: Chapter 5: Using Momentum and Timing http://andstillipersist.com Sat, 21 Jan 2012 16:41:44 +0000 hourly 1 http://wordpress.org/?v= By: bfwebster http://andstillipersist.com/works-in-progress/the-art-of-ware-2nd-edition/the-art-of-ware-version-20-chapter-5-using-momentum-and-timing/comment-page-1/#comment-108 bfwebster Fri, 01 Jun 2007 01:57:05 +0000 http://and-still-I-persist.com/?page_id=249#comment-108 Again, thanks. ..bruce.. Again, thanks. ..bruce..

]]> By: danfranklinusa http://andstillipersist.com/works-in-progress/the-art-of-ware-2nd-edition/the-art-of-ware-version-20-chapter-5-using-momentum-and-timing/comment-page-1/#comment-107 danfranklinusa Fri, 01 Jun 2007 01:50:17 +0000 http://and-still-I-persist.com/?page_id=249#comment-107 Typo: "In a small company, we are tempted to be lass than rigorous with finances and professional standards." lass -> less I'm really enjoying this book - thanks for putting it up! Typo: “In a small company, we are tempted to be lass than rigorous with finances and professional standards.” lass -> less

I’m really enjoying this book – thanks for putting it up!

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