You know that old saying…
…about how those who enjoy sausage and respect the law should watch neither being made? Well, you can add Chinese soy sauce (specifically Hongshuai Soy Sauce) to the list. Be sure to read the whole article to discover (a) what the secret ingredient is, (b) where it’s harvested (so to speak), and (c) what they have to remove from it during processing.
Me? I’ll stick with Kikkoman! Hat tip to Dave Barry’s Blog. ..bruce..
P.S. Here’s an English version of the Kikkoman music video.
UPDATED (07/30/06): Of course, this is really scary, too (again, HT to Dave Barry).