Food
I’m doing three batches of brisket instead of my usual two. Each batch needs to smoke for ~7 hours, after which it sits in the oven at 180° for 18-24 hours, so the question is: do I start late Thursday night or early Friday morning? Answer: Thursday night. I lit the first batch of coals [...]
Got up this morning while it was still cool and worked on cleaning up the smoker and the grill a bit. Now I have to get some degreaser to clean up the deck where I was cleaning the grills (and, frankly, to finish up portions of the grills). Ran out and did some more shopping; [...]
It’s Wednesday afternoon, just over 75 hours before the VLSB (Very Large Scale Barbecue) is scheduled to start. I went out this morning over to Sam’s Club to buy 50 or so lbs of brisket and ended up getting nearly 70 lbs instead — ten (10-) briskets in all. I like Sam’s Club because their [...]
Sandra and I are doing one of our semi-annual Very Large Scale Barbecues on Saturday, August 21st. Any regular ASIP reader who is interested in attending, just drop me a line, and I’ll give you details. ..bruce w..
As noted below, we’re having one of our Very Large Scale BBQs tomorrow (Saturday). I got up this morning at 0545 and fired up the smoker. While (as you can see) I use lump charcoal and soaked wood to do the actual smoking, I unapologetically started the fire in the firebox with MatchLight charcoal and [...]
Continue reading about BBQ blogging — 31 hours to go [updated]
I am grateful for more than I can express: family, faith, friends, country, health, the opportunities of life, and above all my sweetheart, Sandra. God bless us, everyone. ..bruce w..
Hat tip to Megan McArdle. ..bruce w..
ITEM: Milk prices have plummeted here in Denver over the past year. I used to spend close to $3/gallon for my favorite milk (Lucerne Skim Supreme Fat Free milk); now the price is around $1.60/gallon. It’s hurt the dairy farmers here in Colorado, and their response is to kill cows in order to reduce milk [...]
ITEM: See the guy weeping above? This is the ACORN community organizer (the paper’s phrase, not mine) in San Diego who offered to help smuggle underage girl into the United States for prostitution. Turns out that ACORN actually fired him. NATIONAL CITY – Local ACORN officials reversed an earlier decision Thursday afternoon and fired a [...]
OK, I had planned to blog more (and post more photos), but once things got rolling Friday morning, I was pretty much too busy. Here’s how the cooking schedule turned out: Friday, 6 am to 2 pm: smoked 4 briskets, which I then double-wrapped in foil and put into a 180-degree oven (until Saturday afternoon). [...]
Continue reading about Brisket-blogging: Sunday morning aftermath